Continental
European dishes, refined techniques. Sauces, pasta, roasts. Balanced flavors, quality ingredients, a journey across Europe.
South East Asian
Vibrant, spicy, sweet, sour. Herbs, chilies, fish sauce. Curries, noodles, salads. Thai, Vietnamese, Indonesian flavors.
European
Diverse regional dishes. Stews, baked goods, cheese. French and Italian influence. Unique country flavors, a broad culinary scope.
Mediterranean
Fresh ingredients: olive oil, tomatoes, garlic. Fish, lamb, grains. Healthy, vibrant. Greek salads, pasta, paella, sunny flavors.
Middle Eastern
Rich, aromatic spices. Grilled meats, fragrant rice, dips. Hummus, flatbreads. Shared meals, Persian, Arabian, and Levantine influences.
German
Hearty, comforting food. Sausages, pretzels, sauerkraut. Pork, potatoes, bread. Beer. Traditional, robust flavors, regional variations.
