Welcome to My Culinary World

Hello! I’m David

A passionate chef dedicated to create unforgettable culinary experiences. With love & passion for flavours & my personal belief of cooking I strive to bring joy to every plate I create & serve in my own artisan way.

Hello! I’m David

About me

My journey began in my grandmother’s kitchen, where I learned the importance of fresh ingredients and traditional techniques. Over the years, I’ve honed my skills in various kitchens, exploring diverse cuisines and innovative cooking styles around the world.

In 2007 I left my home country Germany & since then I have travelled the world.

Once a steward(dishwasher) I have worked my way up till today to become an Executive Chef which has always been my lifetime goal.

My journey began in the Kingdom of Bahrain & just to name a few of my stops, the United Arab Emirates, Oman, Maldives, Qatar, Azerbaijan, Russia, Congo, Egypt, and Guinea.

Whether I’m crafting a comforting dish inspired by my roots or experimenting with modern flavours, my goal is always the same: to make people smile through food & inspire the young generation.

Join me as I share my culinary adventures, recipes and tips to inspire your own cooking journey!

Skills and commitments

Ability to maintain and exceed standards delivery.
Calm under pressure and logical as well as passionate.
Share knowledge and culinary international experiences.
Committed to team building through support and involvement.
Focused on communication to expand production, control and work flow throughout the operation.
Key player in building strong work through ideas, innovation and creativity to strengthen team performance.
On the job training through step-by-step approach (encompassing processes, methods of cooking, hygiene aspects, and fundamentals) to enhance staff skills. Strong budgeting and planning skills gained through monitoring and analyzing market trends and creative menu planning.
Highly committed to exceeding guest expectations, providing end products result through creative and innovative cooking techniques, cost management and culinary promotions.
Focus on total Quality Management system encompassing all aspects of purchasing, products quality, pricing, wastage, labor, cost effective and availability.
Committed to HACCP hygiene safety standards, EHC Certification.
Strong on Social Media such Instagram for work purposes work purposes.

Let’s create something delicious together!

More than 20 Years of International Culinary Expertise

Maik Juengst

CHEF | FOOD INFLUENCER

David is a dedicated and confident chef, he has travelled to work in many countries and that has given him great experiences. He has good taste for food and works with energy and passion. He always got on very well with his co-workers and is a sincere person both inside and ouside work. I would re-employ David and would be happy to write a further, more detailed reference if needed.

Varun Deshawar

ENGINEER | FATHER | FOODIE

Just had the most lovely meal crafted by Chef David Maiwald. That scallop dish? Pure magic. The seasonal veggies were so vibrant, you could taste the freshness. And that dessert? Like a little edible art piece. Honestly, a dining experience I won't soon forget.

Angela Smith

MANAGING DIRECTOR

Chef Maiwald surprised us with a truly outstanding dinner. Unexpected flavor combinations that just worked perfectly. Each course was a revelation. It was a joy to experience his talent. A must-try for any food lover.